Policy Reform Ideas to Improve Food Safety at the Federal Level
Hyo Jin Lee, JD Anticipated May 2024, Law and Public Policy Scholar Foodborne illness in the U.S. remains a costly and common public health problem. The number of Americans affected by foodborne outbreaks has been on the rise since 1998, despite countless attempts by the federal food safety oversight system to eradicate the problem. One of the main reasons that the U.S. government has had limited success in fixing the problem is the fragmentation of the federal food safety oversight system. …