Hyo Jin Lee, LAW ’24, is a 2022 Law & Public Policy Scholar at Temple University Beasley School of Law. She is a 1L representative of the Health Law Society, International Law Society, and Asian Pacific American Law Student Association. Hyo Jin graduated from Ewha Womans University with a bachelor’s in political science and international studies (double major) and got her master’s in international studies at Seoul National University.
Hyo Jin worked in the food industry of South Korea, Japan, and the US, teaching cooking classes, writing cookbooks, catering parties, and developing recipes. While working, Hyo Jin got her culinary degree from Le Cordon Bleu and her second master’s in nutrition and food studies at New York University. She volunteered at the Museum of Food and Drink in New York and was a social media team member at NYU. This summer, Hyo Jin is an intern with the Food and Agriculture Department of the Consumer Federation of America, a nonprofit organization dedicated to advancing consumer interest through research, advocacy, and education. Hyo Jin’s interests include FDA and USDA regulations, food labeling, nutrition education, and food policy reform.