Sustainability

Practical Tips for ESG Reports

by Elizabeth Lange (LAW ‘09), Elizabeth Diffley and Sheremy R. Anderson

November 16, 2023
Elizabeth K. Lange (LAW ‘09), Elizabeth A. Diffley, and Sheremy R. Anderson of Faegre Drinker co-authored an article discussing practical tips for companies preparing ESG disclosures. In an era of heightened stakeholder interest and regulatory oversight, companies must be thoughtful in crafting ESG-related disclosures.

Regulating Cell-Cultured Meat: A Battle of the Agencies

by Dina Gayanova (LAW '19)

Cell-cultured meat shows promise as a sustainable option for feeding a burgeoning world population, but regulatory turf wars threaten to hold up its progress.